Grill Pan!

So this past weekend, we went to Bed Bath and Beyond to get new sheets and serving stuff for our upcoming party. There, I found the Grill Pan. It was four dollars.



This is the best investment I've made in cooking since my Kitchen Aid. I sliced portobello mushrooms, sliced Vidalia onions, and fresh spring asparagus, and added 1tbs of olive oil and 1 tsp of sea salt, a pinch of celery salt, and a hefty dose of black pepper, garlic powder and red pepper flakes. Toss and let sit 10 minutes.



Grill on medium high for 9 minutes, tossing ever 3 minutes or so...



Now for the steak...



Take two 1.5 inch ribeyes and sprinkle them with sea salt, freshly ground black pepper, garlic powder, dried lemon peel, and dried sage. Rub them like they're your true love and let them sit for 5 minutes. Sprinkle them with a few shakes of soy sauce and a few shakes of Lea&Perrins. Let sit at room temp for 30 minutes.



Get the grill hot and add the steaks. Cook for 5 minutes on high (propane, 450 degrees F). Flip and cook for 4 minutes on the opposite side. Using a meat thermometer, check the temp. If it's 145, remove it immediately and wrap it in aluminum foil. This will make it medium-rare. Let it rest for 10 minutes and then enjoy!!