Made some pork shoulder in my pressure cooker! We are so grateful for this wedding gift, and I've been using it!
Recipe:
3-4 lb pork shoulder
1/2 yellow onion, chopped
1 serrano chile, diced
2 tbs. achiote (annato) seeds
1 carrot, diced
2 stalks celery, diced
1 tsp cumin
4 allspice berries
1 can crushed tomatoes
1/4 cup cider vinegar
1/2 cup orange juice
1/2 beef or pork stock
1 tbs. kosher salt
Cut the pork into large cubes (mine were about 1.5 inches). Salt the pork and brown in pressure cooker in batches, then remove. Add the onions, peppers, carrots and celery and sweat. Add the spices Return the pork to the cooker and pour over the liquid. Seal the lid and cook for 35 minutes on medium pressure (this was according to my pressure cooker's guide--yours might vary, so double check).
3-4 lb pork shoulder
1/2 yellow onion, chopped
1 serrano chile, diced
2 tbs. achiote (annato) seeds
1 carrot, diced
2 stalks celery, diced
1 tsp cumin
4 allspice berries
1 can crushed tomatoes
1/4 cup cider vinegar
1/2 cup orange juice
1/2 beef or pork stock
1 tbs. kosher salt
Cut the pork into large cubes (mine were about 1.5 inches). Salt the pork and brown in pressure cooker in batches, then remove. Add the onions, peppers, carrots and celery and sweat. Add the spices Return the pork to the cooker and pour over the liquid. Seal the lid and cook for 35 minutes on medium pressure (this was according to my pressure cooker's guide--yours might vary, so double check).
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